New Twist on Eggs in a Basket

New twist on the classic eggs in a basket, only the basket is green! 

 Step #1

Step #2

Step #3

Ingredients:


1 Green Bell Pepper
1 small tomato
1 Egg 
1 Tb Butter 
Salt and Pepper


Method:


1. Cut the stem off the bell pepper and then cut another slice horizontally to make a ring about 3/4 inch thick. Also cut slices of tomato for later use.
2. melt the butter in a fry pan and cook the bell pepper in the pan by itself to soft the pepper (approx. 2 min.)
3. Flip the pepper over, then place tomato in the center of the the pepper and crack the egg over all of it
4. Cook until the egg is cooked through, can flip over again if desired. 
5. Season then serve 


Dana was craving eggs in a basket but since we have been gluten free we had not found a way to satisfy her craving. One day she was looking online and she found this recipe and it is so simple we had to try it. Who would have thought that eggs in a green basket could be so delicious! It was the perfect touch to a nice Saturday morning.