Turnip Puree

Tired of boring old mash potatoes? Spruce it up by adding a few more extra ingredients to turn this normally boring dish into something worth talking about. 

Ingredients:

1 lb turnips

1/4 lb potatoes

2 Tbs butter

1/2 cream 

2 Tb sour cream or crème fraiche

Salt and Pepper to taste

Method:

1. Peel potatoes and turnips. Place in medium saucepan and cover with salted water.

2. Bring to a boil and cook for 15-20 minutes or until soft. 

3. Drain potatoes and turnips. 

4. Heat cream and butter until boiling 

5. Season turnip mixture with salt and pepper, then add sour cream. 

6. Add more seasoning if needed, the slowly add cream and butter mixture until desired thickness.

7. Serve