Vegetarian Chili

This vegetarian chili is rich, cheesy, spicy and packed with flavor that will leave you warm and content on any cold, breezy nights. 

Ingredients:

2 cans white beans

2 cans black beans

1 medium white onion

1 can tomato paste

2 cans diced tomatoes

chili powder

cayenne pepper

red pepper flakes

garlic powder

salt/ pepper

1. dice onions to finely chopped pieces 
2. coat the bottom of the pan in butter or oil 
3. sautee the diced onions until they get a medium soft texture
4. add beans, tomato paste and diced tomatoes 
5. season to liking with chili powder, cayenne pepper, red pepper flakes, garlic powder, salt and pepper
6. the more red pepper flakes and chili powder you add the spicier it will be!
7. let it cook on medium-low until ready to serve
8. top with sour cream and shredded cheese and you’re done!

*Note: I am a HUGE an of spice so don't be afraid to go heavy on the red pepper flacks.Cooking is all about finding what you like and having fun with it, so don't be afraid to be as daring or safe as you please.